Press
Espresso Mio featured in a recent profile a recent article in CEO Weekly magazine, with an interview with Vinnie who discusses the 50-year-old family-owned business’s history and mission.
Espresso Mio was recently profiled in New Theory magazine. The article explores the coffee industry sector, highlighting the company’s tastings, equipment demos, and even barista training,” says Joseph Lisi. “This is more than a warehouse—it’s a hub for coffee professionals.”
In this article, the interviewer spoke with Vinnie Lisi, an American entrepreneur and second-generation owner of Espresso Mio, a coffee service company based in New Jersey. Among other things, they asked, What do you wish you knew before becoming a CEO
In this feature, KIVO DAILY says Espresso Mio revolutionizes coffee machine distribution. The profile delves into the company’s history, legacy, evolution, and philosophy.
In the New York Weekly business section, the headline read: Brewing Evolution: How Espresso Mio and Thermoplan Are Influencing NYC’s Coffee Culture. The article traced the company’s trajectory and the significant modernization introduced by its contemporary CEO upon his arrival six years ago.
New Jersey Digest mentioned Espresso Mio as one of the sponsors for the screening of ABUNDANT, a documentary examining the cultural and ethical questions surrounding generosity and how society can foster a spirit of giving.